Devgad Alphonso Mango Pulp is made from select Alphonso variety mangoes grown around Devgad region , ripened under controlled conditions.

The preparation process includes selecting ripe fruits for cutting, destoning, refining and packing. In case of aseptic packing the pulp is sterilised and packed in presterilised aseptic bags. The refined pulp is also packed in cans, hermetically sealed and retorted. Frozen pulp is pasteurised and deep frozen in plate freezers.

For more information contact Milind Dhuri on : 9960052173

The process ensures that the natural flavor and aroma of the fruit is maintained in the final product.